As we re-open, we want you to know that we take your safety, and the safety of our employees, very seriously. We are following the Critical COVID-19 Guidance Standards developed by NYS Hospitality and Tourism Association in partnership the National Restaurant Association as well as our governor’s guidelines for re-opening restaurants. Some of the safety procedures will be visible to you when you visit our restaurant and some are only visible behind the scenes. Here are some of the new safety measures we are putting into place at Bliss Bowl:


Cleaning and Sanitizing

  • Since we have been closed, we have thoroughly cleaned the kitchen, dining room, restrooms, and outside dining areas.

  • A dedicated staff member will have the job of sanitizing all surfaces including tables, chairs, door handles and restrooms, etc. after each use.

  • All menus will be cleaned and sanitized after each use. (This has always been our practice, and it will continue as we reopen.)

  • Restrooms will be checked, cleaned and sanitized regularly.


Employee Health and Personal Hygiene

  • All employees will be required to wear face masks.

  • All employee's temperatures will be taken prior to entering the food preparation area.

  • Sick employees will remain home, as is required under existing FDA Food Code requirements and CDC Guidelines.

  • Staff will be constantly reminded of the importance of increased hand washing and hand sanitizer will be placed throughout the work areas.


Social Distancing

  • Seating capacity in the restaurant will be reduced, both inside (when allowed to reopen) and outdoors. Some tables have been removed from service to allow proper distancing.

  • All seating will be limited to four people per table unless it is a family where we can have up to six people together.

We appreciate your cooperation and understanding as we get through this time together.